Resep Gulai Tunjang Kapau, Makanan Tradisional Khas Kapau, Hulu Kapuas

Cara Membuat Gulai Tunjang Kikil Padang Kumpulan Tips
Cara Membuat Gulai Tunjang Kikil Padang Kumpulan Tips from mudahsaja.my.id

Gulai tunjang Kapau, merupakan salah satu jenis makanan tradisional khas Kapau, Hulu Kapuas. Makanan khas yang berasal dari Kalimantan Barat ini, terkenal dengan cita rasanya yang nikmat dan gurih. Makanan ini biasanya disajikan bersama nasi putih panas, lalapan, dan sambal.

Gulai tunjang Kapau memiliki rasa gurih dan pedas. Rasa gurihnya berasal dari kuah gulai yang terbuat dari bumbu-bumbu rempah yang dipadukan dengan santan, sedangkan rasa pedasnya berasal dari gabungan cabai merah, cabai rawit, dan bawang putih.

Bahan-Bahan untuk Membuat Gulai Tunjang Kapau

Untuk membuat Gulai Tunjang Kapau, alangkah baiknya jika Anda mempersiapkan berbagai bahan-bahan sebagai berikut:

  • 500 gram ikan patin
  • 2 lembar daun salam
  • 1 buah jeruk nipis
  • 1 sendok makan ebi
  • 1/2 sendok teh garam
  • 1/2 sendok teh gula
  • 2 sendok makan minyak goreng
  • 2 buah cabai merah
  • 4 buah cabai rawit
  • 3 siung bawang putih
  • 5 buah bawang merah
  • 1 batang serai
  • 4 buah cengkeh
  • 1 sendok teh jinten
  • 2 sendok makan merica hitam
  • 3 sendok makan santan

Cara Membuat Gulai Tunjang Kapau

Setelah semua bahan-bahan sudah tersedia, Anda bisa mulai membuat Gulai Tunjang Kapau dengan langkah-langkah sebagai berikut:

  1. Cuci ikan patin dengan bersih.
  2. Haluskan bumbu-bumbu yang sudah disiapkan, seperti cabai merah, cabai rawit, bawang merah, bawang putih, cengkeh, jinten, dan merica hitam.
  3. Panaskan minyak goreng, lalu tumis bumbu yang sudah dihaluskan.
  4. Masukkan serai, daun salam, dan jeruk nipis. Aduk hingga bumbu matang.
  5. Masukkan ikan patin yang sudah dicuci, lalu tambahkan garam dan gula secukupnya.
  6. Tambahkan santan, lalu aduk hingga semua bahan tercampur merata.
  7. Biarkan kuah gulai mendidih, lalu angkat dan sajikan bersama nasi putih panas.

Kesimpulan

Gulai tunjang Kapau merupakan salah satu makanan khas Kalimantan Barat yang terkenal dengan cita rasanya yang nikmat dan gurih. Untuk membuat makanan ini, Anda bisa mengikuti resep di atas dengan menggunakan berbagai bahan-bahan rempah yang tersedia. Selamat mencoba!

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