Resep Talam Ketan Gula Merah Paling Enak

Resep Kue Talam Ketan Gula Merah, Jajanan Pasar Favorit
Resep Kue Talam Ketan Gula Merah, Jajanan Pasar Favorit from www.kompas.com

Apa itu Talam Ketan Gula Merah?

Talam ketan gula merah adalah salah satu makanan khas Indonesia yang banyak disukai oleh banyak orang. Istimewanya talam ketan gula merah adalah adonannya yang diperkaya dengan gula merah. Gula merah membuat rasa talam ketan gula merah semakin enak dan menggugah selera. Makanan yang terdiri dari tepung ketan dan gula merah ini bisa dikonsumsi sebagai menu utama ataupun cemilan.

Bagaimana Cara Membuat Talam Ketan Gula Merah?

Berikut ini adalah langkah-langkah membuat talam ketan gula merah yang paling enak.

Bahan-Bahan yang dibutuhkan

Untuk membuat talam ketan gula merah, Anda harus menyiapkan bahan-bahan berikut: 150 gram tepung ketan, 150 gram gula merah, 350 ml santan, 1 buah telur, dan perasa pilihan (secukupnya).

Langkah Pertama

Langkah pertama yang harus Anda lakukan adalah mencampurkan tepung ketan dan gula merah dalam satu wadah. Aduk rata hingga bahan-bahan tercampur sempurna.

Langkah Kedua

Kemudian, tuangkan santan sedikit demi sedikit ke dalam adonan tepung ketan dan gula merah. Aduk merata hingga konsistensinya menjadi sedikit lebih kental.

Langkah Ketiga

Setelah itu, masukkan telur ke dalam adonan. Aduk rata hingga telur tercampur dengan sempurna ke dalam adonan. Lalu, tambahkan perasa pilihan sesuai selera Anda.

Langkah Keempat

Setelah itu, panaskan minyak dalam wajan dan tuangkan adonan satu per satu. Tunggu hingga adonan matang dan berwarna keemasan. Lalu, angkat dan tiriskan.

Langkah Terakhir

Untuk menyajikan, Anda bisa menyajikan talam ketan gula merah bersama saus kacang, sirup gula merah, atau bahkan kombinasi keduanya. Selamat menikmati!

Kesimpulan

Itulah cara membuat talam ketan gula merah yang paling enak. Meskipun terlihat mudah, tapi Anda harus mempersiapkan bahan-bahan dan mengikuti langkah-langkah memasak dengan benar agar hasilnya tak mengecewakan. Selamat mencoba!

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